Joshua Schlachet is a historian of early modern and modern Japan, specializing in the cultural history of food and nourishment in the eighteenth and nineteenth centuries. His current book project, Nourishing Life: Cultures of Diet in Early Modern Japan, examines the emergence of a dietary common knowledge as new practical guidebooks circulating among ordinary readers expanded the concept of a well-nourished body to encompass economic productivity, status hierarchy, and moral cultivation. Schlachet is co-editor of Interdisciplinary Edo: Towards an Integrated Approach to Early Modern Japan (Routledge, 2024), a collected volume of innovative humanistic research from across the methodological spectrum. Schlachet's research and commentary have appeared in publications such as Asian Medicine, Verge: Studies in Global Asias, and Monumenta Nipponica. His research interests include global and comparative food studies, histories of science and health, material culture and artisanship, and Dutch-Japanese exchange.
At the University of Arizona, Schlachet teaches courses on Japanese and East Asian history, dietary cultures, material and consumer culture, and everyday life. He received his Ph.D. in East Asian Languages and Cultures from Columbia University and holds degrees from Cornell University (History), the University of Michigan (Japanese Studies), and the Culinary Institute of America (Culinary Arts).